More Muffinsanity | Corn Muffins!

Okay. So, I might have a problem.

I think it might be addicted.

Addicted to muffins.

This came to my attention when I made yet another batch of delicious muffins.

These muffins were different though–they were dinner muffins. Corn muffins, to be precise. You can definitely eat corn muffins with dinner. Especially if that dinner is steak tips, or chili. Especially if the muffins are gluten-free.

Without further ado…

Dinner Corn Muffins


1 cup corn meal

1 cup gluten-free flower (I used Bob’s Red Mill brand)

1 Tbsp baking powder

1 1/4 tsp sea salt

1/2 cup organic cane sugar

1 cup So Delicious Unsweetened Coconut Milk Beverage

4 Tbsp butter (melted)

1/4 cup olive oil

2 Tbsp honey

2 large eggs

The muffins were super easy to make. There are really only four steps:

  1. Whisk all of the dry ingredients (flour, corn meal, baking powder, salt and sugar) in a large bowl
  2. Mix the wet ingredients (milk, butter, oil, eggs and honey) in a small bowl (or a measuring cup if you’re really efficient).
  3. Combine the wet and dry ingredients and spoon batter into a greased muffin tin.
  4. Bake at 350 F for 15 to 17 minutes or until the tops are golden.

The corn muffins came out perfectly dense and delicious. I LOVE the sea salt in them–it add just enough salt to balance the sweetness of the sugar and honey.

I ate one last night with my steak-tip dinner, and one this morning with my eggs. They’re pretty versatile.  But, I mean, I would eat any kind of muffin at any point in the day, so….Seriously though, these muffins were  pretty darn tasty.


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3 Responses to More Muffinsanity | Corn Muffins!

  1. Connie September 13, 2011 at 6:18 PM #

    I love cornbread and cornbread muffins and baking with So Delicious coconut milk. I cannot wait to try this recipe.

  2. AllieNic September 14, 2011 at 10:01 AM #

    I’m so glad you like this recipe, Connie! You’ll have to let me know how they turn out!

  3. Suzanne Holt September 10, 2014 at 8:37 PM #

    I absolutely love cornbread. I’ve never made them homemade, we’ve always gotten the kind you make from a box since that’s so much easier. But these look pretty simple! I’ll have to try them.

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